Aunt Butchies of Brooklyn Menu (Update 2025)

Our famous eggplant caponata served with criostini bread.

Beef, breadcrumb, Romano cheese, stuffed with ricotta and mozzarella and baked with tomato sauce.

Fried eggrolls with sausage and broccoli rabe served with a side of garlic demy sauce.

Beef tripe seved in spicy tomato sauce with peas and potatoes. Gluten free.

Fried mozzarella and bread in a lemon, white wine, touch of marinara.

Fried mozzarella and bread with lemon, capers, white wine.

Golden fried calamari, zucchini, shrimp and hot cherry peppers.

Hot and sweet Soppressata, olives, roasted peppers, Reggiano, provolone cheese, mozzarella and tomato. Gluten free.

Served over arugula, topped with bruschetta roasted red peppers and olive oil. Gluten free.

Little necks stuffed with breadcrumbs, Romano cheese, lemon, olive oil and white wine.

Calamari, pulpo, scungilli, shrimp, celery, sweet cherry peppers, onion with lemon dressing. Gluten free.

Lightly floured zucchini.

Lightly floured calamari.

Choice of sauce. Gluten free.

Choice of sauce. Gluten free.

Baked clams, shrimp, eggplant rollatini and carozza.

Prosciutto, ricotta and cheese.

Prosciutto, salami and cheese.

Lemon, white wine and breadcrumb.

Layered mozzarella, tomato, basil and roasted peppers with red and green pesto sauce. Gluten-free. Contains nut product.

Potato, prosciutto and cheese.

Gluten free.

Chopped meat, peas, cheese and tomato sauce.

Ricotta and mozzarella.

Escarole, olive oil, garlic, Romano and Reggiano cheese with a hint of truffle oil. Extra cheese, extra dressing for an additional charge.

Romaine, arugula, escarole, mesculine, red onion, grated Romano cheese, tomato and Italian dressing. Extra cheese, extra dressing for an additional charge. Gluten free.

Iceberg and Romaine lettuce, heirloom tomato, bacon, red cabbage, craisins, walnuts, crumbled blue cheese, homemade blue cheese dressing with a touch of honey. Extra cheese, extra dressing for an additional charge. Gluten free.

Romaine lettuce, croutons, Romano cheese and homemade Caesar dressing. Contains anchovies. Extra cheese, extra dressing for an additional charge.

Iceberg wedge, shaved carrots, red cabbage and homemade blue cheese dressing. Extra cheese, extra dressing for an additional charge.

Romaine, mixed greens, almonds, craisins, Gorgonzola cheese, finnocchio and sliced apples with honey lemon garlic dressing. Gluten free.

Romaine, mesculine, pears, Reggiano cheese, onions, almonds and finnocchio with honey lemon garlic dressing. Extra cheese, extra dressing for an additional charge. Gluten free.

Baby arugula, fresh strawberries, crumbled goat cheese, topped with honey balsamic dressing. Extra cheese, extra dressing for an additional charge. Gluten free.

Baked spaghetti with shrimp and prosciutto in a cream cognac sauce.

Chop meat, prosciutto, onion, peas, heavy cream and tomato sauce.

Capellini pasta in a spicy marinara sauce with shrimp.

Chopped sausage, broccoli rabe, garlic, olive oil and red pepper.

Rigatoni pasta with sausage and meatballs.

Linguini with fresh garlic, onions, Parmagiano, Reggiano, pancetta and heavy cream.

Basil, heavy cream, garlic Reggiano cheese and grilled chicken.

Smoked pancetta, onion, vodka, cream and tomato sauce.

Italian eggplant, fresh mozzarella and marinara sauce.

Sauteed escarole and toasted seasoned bread crumbs.

Spicy marinara with shrimp, calamari, clams and mussels.

Marinara sauce, fresh mozzarella and arugula.

Homemade potato gnocchi in marinara sauce with mozzarella.

Ravioli with marinara sauce.

Topped with shrimp in a pink sauce.

North East little neck clam in choice of white or red sauce.

Mussels in choice of white or red sauce.

Ditalini pasta with prosciutto, onions, peas, vegetable stock and grated Romano cheese.

Meat sauce with blended finnochio, carrots, celery, tomato and Romano cheese topped with Brashemel.

Sliced zucchini, butter, vegetables stock, white wine, Romano cheese, touch of cream and topped with Parmiano Reggiano cheese.

Tomato sauce, fresh mozzarella, Romano and Parmigiano cheese topped with olive oil and basil.

Our famous meatballs with tomato sauce, fresh mozzarella, Romano and Parmigiano cheese topped with olive oil and basil.

Tomato sauce, Romano and Parmigiano cheese topped with pepperoni, olive oil and basil.

Sauteed eggplant, tomato sauce, fresh mozzarella, Romano and Parmigiano cheese and basil.

Smoked pancetta, onion, vodka, tomato sauce, heavy cream and Romano cheese.

Fresh Buffalo mozzarella, tomato sauce, Romano cheese, topped with olive oil and basil.

Tomato sauce, prosciutto, Romano and Parmigiano cheese topped with olive oil and basil.

Layers of fried eggplant, fresh mozzarella and marinara sauce. Served with choice of pasta.

Assorted grilled vegetables over a bed of arugula topped with crumbles goat cheese.

Onion, prosciutto, Marsala wine and mushrooms.

Fried veal cutlet over a bed of arugula topped with bruschetta and mozzarella.

Onion, prosciutto, Marsala wine and mushrooms.

Fresh mozzarella and marinara sauce. Served with choice of pasta.

Garlic, white wine, veggie stock and breadcrumbs.

Served with shitake mushrooms in a balsamic reduction served with arugula and fried potato. Gluten free.

In a lemon, butter white wine sauce, touch of limoncillo.

Garlic, white wine, veg stock and topped with breadcrumbs.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Make it sugar free, make it gluten free upon request.